参与单位二江苏省农业科学院，长期从事农产品危害物残留相关检测和研发工作，特别在重金属和生物毒素检测方面具有显著优势 。近五年来先后荣获江苏省科技进步二等奖，江苏省科技进步三等奖，江苏省科技进步三等奖，江苏省农业技术推广二等奖。课题所在团队系统开展果蔬安全与营养评价关键技术研发应用，从风险评估入手，逐步推进安全控制与营养评价体系创新。以第一作者发表研究论文 30 余篇，其中 SCI 收录论文 6 篇，EI 收录论文 2 篇，软件著作权 1 项，授权专利 3 项，研究新技术新成果持续推进应用与示范，覆盖 20 余省份。为本课题的开展提供良好的研究基础。
Expertise and role in the project:
The Institute of Food Safety and Nutrition of JAAS conducts research on mechanisms of occurrence of risk factos in agro-products from production source to post-production processing, monitoring risks and hazardous factors from “farms to tables”. The Institute has undertaken over 40 national and provincial research projects, published 80 papers, and granted with 46 patents. JAAS will lead WP2 for development of DSS and mitigation strategies for enhancing hazard control throughout the four infant food chains chosen as case studies.
Key persons involved (5 persons maximum):
Ying Liang (F), Dr., Associate research professor in food safety. She will be the leader of WP2. She joined JAAS in 2008 and has been engaged in research on detection and risk assessment of food hazards. She was in charge of 13 projects, published 23 papers, and obtained 7 patents.
Yong Li (M), Dr., Associate research professor in analytical chemistry. He has been working in JAAS since 2015 with focus on quality analysis of agricultural products: 2 research projects and 9 publications.
Ya Wang (M), Dr., Assistant research professor in applied marine biology. He joins JAAS in early 2019 working on migration and transformation behavior of persistent organic pollutants and heavy metal pollutants in water and crops: 2 research projects and 8 publications.
Jinjin Cheng (F), Dr., Assistant research professor in environmental science. She has been working in JAAS since 2015 engaging in studies on environmental fate of persistent toxic pollutants: 2 research projects and 5 publications.
Fayun Feng (M), Master, Assistant research professor in microbiology. He joined JAAS in 2015 with resuerach focus on functional endophytes and their interactions with agricultural plants: 5 publications.
Relevant publications, products, or services:
- 1.Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China. Food Chemistry, 2019, 276: 538-546.
- 2.Uptake, translocation and accumulation of imidacloprid in six leafy vegetables at three growth stages. Ecotoxicology and Environmental Safety, 2018, 164: 690-695.
- 3.Phytochelatin synthesis in Dunaliella salina induced by arsenite and arsenate under various phosphate regimes. Ecotoxicology and Environmental Safety, 2017, 136:150–160.
- 4.Enhanced degradation of chlorpyrifos in rice by five strains of endophytic bacteria and their plant growth promotional ability. Chemosphere, 2017, 184: 505-513.
- 5.Degradation of dibutyl phthalate in two contrasting agricultural soils and its long-term effects on soil microbial community. Science of the Total Environment, 2018, 640-641: 821-829.
Relevant projects related to SAFFI:
- 1.Research and demonstration of safety process control technology for agricultural products production and supply, Public Welfare Industry (Agriculture) Research Project, 2013.01-2017.12
- 2.Hidden risks screening and critical control points assessment of fruit, National Project of Agricultural Products’ Quality and Safety Risk Assessment, 2017.01-2017.12
- 3.Intelligent risk traceability technology for food industry chain, National Key Research and Development Program of China, 2018.01-2021.12
- 4.Risk assessment of multi-pesticide residues based on the phsiologically based toxicokinetic modelling approach, National Natural Science Foundation of China, 2013.01-2015.12
- 5.Demonstration of postharvest safety risk control technology for leafy vegetables. Agricultural Science and Technology Innovation Fund of Jiangsu Province, 2013.06-2016.06
Relevant infrastructure and equipment to be made available to SAFFI:
JAAS has major items of technical equipment relevant to the proposed work of WP2 such as GC-MS/MS, HPLC-MS/MS, GC, HPLC that could be made available to SAFFI project.
